Pork Braciole -New Tenderized pork loin rolled with risotto, pine nuts, raisins and asiago cheese $18.95
Grilled Grouper Diavlo -New Marinated grouper filet served with spicy plum tomato salsa cruda $21.95
Bistecca alla Fiorentina -New An 8 oz. filet mignon rubbed with rosemary, sage, and thyme, grilled, then topped with
sautéed garlic and olive oil served with roasted potatoes. A Florentine favorite! $24.95
Osso Buco with Linguini -New Braised veal shank with celery, carrots, onions and tomatoes $21.95
Grilled Lamb Chops -New With red wine, whole grain mustard and fresh thyme sauce $18.95
Seared Duck Breast With orange sage reduction $15.95
Grilled Wild Alaskan Salmon With lemon dill cream sauce $19.95
Chicken Vesuvio Disjointed chicken pan-fried with garlic rosemary and roasted potatoes $13.60
Stuffed Chicken Breast Four cheeses stuffed in a boneless chicken breast with brandy cream sauce $15.25
Roasted Lamb Shank With roasted potatoes, onions,
natural juices and braised cabbage $16.75
Stuffed Eggplant Eggplant rolled with prosciutto & mozzarella,
baked in tomato cream sauce $12.35
Veal Limone or Marsala Medallions sautéed in olive oil, garlic, white wine and fresh lemon or marsala wine & mushrooms $20.95
