Bistecca alla Fiorentina -New An 8 oz. filet mignon rubbed with rosemary, sage, and thyme, grilled, then topped with
sautéed garlic and olive oil served with roasted potatoes. A Florentine favorite! $27.00
Pork Saltimboca Pork loin tenderized with prosciutto and fresh sage $19.50
Grilled Double Bone Lamb Chops With red wine and whole grain mustard sauce $20.00
Seared Duck Breast With sun dried cherry and marsala sauce $17.50
Grilled Wild Alaskan Salmon With arugula, roasted red & yellow pepers and kalamata olive slaw $21.50
Chicken Vesuvio Disjointed chicken pan-fried with garlic rosemary and roasted potatoes $15.00
Stuffed Chicken Breast Four cheeses stuffed in a boneless chicken breast with brandy cream sauce $16.50
Roasted Lamb Shank With roasted potatoes, onions,
natural juices and braised cabbage $18.00
Stuffed Eggplant Eggplant rolled with prosciutto & mozzarella,
baked in tomato cream sauce $13.50
Veal Limone or Marsala Medallions sautéed in olive oil, garlic, white wine and fresh lemon or marsala wine & mushrooms $22.50
Pan Seared Talapia With oregano and lemon caper sauce $20.00
