Note: Our lunch and dinner menus are identical.

Stuffed Banana Pepper

Sausage & goat cheese stuffing, marinara

$7.95

Grilled Shrimp

With lemon dill cream on a bed of red cabbage

$8.75

White Pizza

Olive oil, garlic, spinach, slide tomato, mozzarella and parmesan

$8.25

Pan-fried Scallops

With roasted garlic mayonnaise

$10.95

Calamari Marinara

Sautéed in olive oil, garlic and tomatoes

$8.50

Stuffed Portobello Mushroom

With smoked chicken, cream cheese, and red & green bell peppers, served with salsa cruda

$9.50

Polenta Torte

Polenta cake with spinach, red peppers & creamy goat cheese sauce

$6.50

Four Cheese Pizza

Mozzarella, Gorgonzola, Parmesan & Bel Paez

$7.75

Crab Cake

With roasted lemon & rosemary sauce

$9.75

Antipasto Platter (serves 2)

Chef’s selection of assorted Italian cold meats, cheeses, etc., etc.

$13.00

Mussels

Sautéed with marinara or white wine garlic butter

$8.50

Bruschetta

Toasted Italian bread w/ garlic & olive oil $3.75

with tomato and basil $4.75

with tomato, basil and cheese $5.25