Lucrezia
428 S. Calumet Rd.
Chesterton, IN 46304

Sunday, December 6, 2009
Promptly at 2:00–4:00PM

Four courses and six wines!

Only $65 per person (tax and gratuity not included)

Limited seating • Reserve Now or call the wine dinner hot line at (219) 405-8962.

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Opening Wine:

Hedges, Columbia Valley, Washington State "07"

First Course:

Grilled prosciutto wrapped scallops with cranberry vinaigrette

Rose, Chateau D'Esclans, Provence, France "07"

Second Course:

Rigatoni with pheasant susage ragu

Gattinara, Travaglini, Plemonte, Italy "03"

Third Course:

Mixed grilled: double bone lamb chop, flat iron steak and pork tenderloin with port wine cream sauce with butter braised brussel sprouts and gorgonzola mashed potatoes

Bordeaux, Chateau LeScalle, Bordeaux France "05"

Merlot, Northstar, Columbia Valley, Washington State "05"

Fourth Course:

Bread pudding with dried fruits and nuts in a bourbon caramel sauce

Muscat, Chambers, Rosewood Vineyard, Australia